The cuisine of Honduras - North America

The foods of Honduras

A typical meal in Honduras usually includes rice, beans, tortillas, some kind of grilled meat such as chicken, pork or beef, and a salad. You will find some variations on the Caribbean coast or in the Bay Islands.
Carneada is unofficially an official dish of Honduras and while it is usually associated with special occasions, you can find it in many Honduran restaurants. It is usually served with salsa, sweet plantains, salty cheese, beans and of course, tortillas.

Honduras - See the recipes

Appetizer recipes coming soon

Main recipes

Quinoa and kale burgers Side dishes recipes coming soon
Dessert recipes coming soon

Quinoa and kale burgers

Cooking in Honduras